Eat + Drink

Aw, Shucks

When I was a kid, it’s safe to say that I was not a fan of oysters— fried, Rockefellered and certainly not raw.  Now that I’m an adult, my husband in his own gastronomic adventures, recently made a re-introduction and this time sparks flew (they are said to be a natural aphrodisiac—wink, wink). I had been […]

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My Family Heirloom

It’s the peak of tomato season, which brings back memories of my favorite summertime lunch:  a tomato sandwich. Some of my fondest memories of beach vacations include coming inside with sand on my feet to my mom peeling the brightest, ripest, juiciest tomatoes. She didn’t ask what we wanted for lunch.  She knew. We can

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The Cat’s Out of the Bag; Guerrilla Dining is In

Secret societies hail back as far as we can remember conjuring up terms like “exclusive” and “clandestine.” When I got word that San Francisco chef  Blair Warsham had cooked up a guerrilla-style dining society, I immediately wanted in. While it might not be a secret (like other elusive underground supper clubs), Graffeats welcomes the adventuresome diner

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Louie Louie

Having heard that downtown Angelenos have been coming in droves to the newly opened Bottega Louie, I arrived at 11:15am five days later hoping to miss the crowd.  Much to my happiness, I had plenty of room to peruse the 10,000 square foot space of restaurant, bar and gourmet mini market that includes everything from

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WHOOPIE!

It’s no secret that L.A. based Susie Cakes can put most bakeries to shame when it comes to their cakes and cupcakes. Somehow they manage to keep them so light, yet decadent—holding on to that “fresh from mom’s oven” taste. Even Martha Stewart agrees—she picked their strawberry frosting-filled as her favorite. You can imagine my

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As Seen on Style Me Pretty: A Glamorous Fall Dinner Party Under the Stars

As Seen in Lonny Magazine: From Rundown Rental to Starter Chic