It’s officially pumpkin season, and I don’t know about you, but I am always on the search for fall-inspired recipes that exude the flavors of the season. My friend Ragan served this Pumpkin Gnocchi with Crispy Sage and Toasted-Walnut-Infused Crème Fraiche as the main course for our Lovely Dinner last fall and it got rave reviews. …
A couple of months ago, Ragan and I brought back our Farmers’ Market Mashup, which you may remember from last year. We recently shared our best tips for How to Host a Farmers’ Market Mashup on Glitter Guide, so make sure to check them out so you can plan your own. If you are in California, you …
A few weeks ago, my friend Ragan and I threw our fourth Lovely Dinner, and we were so excited that Style Me Pretty shared the first glimpse. For me, these dinners have always been about building a community in a city that can be isolating, and having something outside my “real job” that pushes my …
Ragan and I are back at it with our series of Lovely Dinners. The next one is only a few weeks away, and this time we’re going glam, draping the instant elegance of ferns & peacock-inspired details against a moody green, gold, and black color palette. Setting a beautiful table without going broke means mixing high …
Last weekend, we participated in a Foodie Swap put together by our friends Ryan and Sarah.
KIKORI WHISKEY LANDS IN LA My friend Ann (and my first roommate in LA a loooong time ago) just launched her company Kikori, which is a Japanese Rice Whiskey. I’m no whiskey connoisseur, but I’m learning. And what I’ve learned so far is that Kikori is a really good whiskey to try if you are …
This Gourmet Ice Cream Will Wow Guests “I have captured scents in nature and presented them to your exquisite taste” -La terrazza dell’eden A couple of years ago, the Mister and I went to Italy, as you may recall. Our dinner at Hotel Eden was unforgettable—especially the dessert. When I took the first bite of …
Homemade Eucalyptus Ice Cream & A Mini Olive Oil Cake Read More »
