PR for Interior Designers in 2026

Let’s talk about the elephant in your beautifully designed room: PR is a pain in the ass.

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THE SHORT STORY NEWSLETTER


PR TIPS

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A recipe for a pear cocktail with thyme using St. George Pear Brandy

Pear Cocktail with Thyme

Trick-or-Treat! I recently attended the L.A. Loves Alex’s Lemonade event, and had a pear cocktail that I loved so much, I had to try and recreate it at home. It used Pear Brandy and thyme, which seemed like the perfect way to bring in fall. We’re finally getting cooler weather here, and tonight we have……
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A quick guide to all the things you want to know about Paris from where to get a nightcap to where to go for a tasting menu that won't break the bank!

Travel Notes: Paris (Part Deux)

I keep finding myself in Paris in August, the one month out of the year when everyone leaves for holiday—meaning a LOT is closed. On one hand, it’s a less crowded time of year to visit, but on the other hand, you might as well forget that restaurant list you’ve been saving—only one of our……
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A roundup of moto boots in all price points like these Laureen Spike Boots from Zadig and Voltaire and a look for less by Topshop.

FLT #030

Fall is my favorite season for many reasons, but getting to wear boots again ranks at the top of the list. I like to invest in styles that give an interesting twist to something classic—like these studded Zadig & Voltaire moto boots I bought in Paris. Pair them with a silk blouse or dress to……
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This red, ruffle sweater from Anthropologie is a must-have for fall 2017.

FLT #029

I joked on Instagram the other day that it’s officially sweater weather—everywhere except L.A., where we wear them anyway and complain about how hot we are! While you may think my thing is shoes (you wouldn’t be wrong), my other thing is sweaters. When I found this very on-trend ruffle sweater from Anthropologie for under……
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Looking for easy dinner party recipe ideas? Our guests went crazy for this fall-inspired Pumpkin Gnocchi with Crispy Sage and Toasted-Walnut-Infused Crème Fraiche. It sounds more complicated than it is!

Pumpkin Gnocchi with Crispy Sage

It’s officially pumpkin season, and I don’t know about you, but I am always on the search for fall-inspired recipes that exude the flavors of the season. My friend Ragan served this Pumpkin Gnocchi with Crispy Sage and Toasted-Walnut-Infused Crème Fraiche as the main course for our Lovely Dinner last fall and it got rave reviews.……
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As Seen on Style Me Pretty: A Glamorous Fall Dinner Party Under the Stars

As Seen in Lonny Magazine: From Rundown Rental to Starter Chic