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Cocktail Hour

And so it seems there are two words in my vocabulary lately–work and cocktails (exactly in that order). Oh, and vacation. But, unfortunately that’s a story for another day. I finally made a visit to Bar Keeper in Silver Lake and it ignited even further my recent obsession with bringing back the cocktail hour. Here’s

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Homemade Dill Pickles

I’ve been wanting to make pickles for quite some time. Especially since spending an afternoon at the Bloody Mary bar at The Nines Hotel in Portland. So, this past week, I gave it a go. STEP 1: Buy pickling (Kirby) cucumbers at the Farmer’s Market (yes, there is a difference between these and regular cucumbers,

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