Hollywood Farmers’ Market

Aw, Shucks

When I was a kid, it’s safe to say that I was not a fan of oysters— fried, Rockefellered and certainly not raw.  Now that I’m an adult, my husband in his own gastronomic adventures, recently made a re-introduction and this time sparks flew (they are said to be a natural aphrodisiac—wink, wink). I had been …

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